Do You Trow A 35th Birthday For Yourself

When the cat talks, mice tremble

Stasera, come non mi succedeva da tempo, ho all'improvviso provato un'ottima sensazione che mi lascia un sorriso da ebete persino ora mentre scrivo.
Da 4 anni soffriamo, da 4 anni siamo i ladri.
Da pochi mesi le cose stanno cambiando grazie al Direttore.
Invece, come sempre, giornali e annessi mantengono la loro linea: censura su farsopoli tranne che qualche trafiletto che potrebbe sembrare a loro favore.
Ad esempio, se un testimone in udienza dicesse

"era tutto regolare, la juve era l'unica pulita e ne ho le prove, è tutta una farsa, Moggi faceva paura per quanto era bravo"

la Gazza riporterebbe

"Moggi faceva paura"

This is because what happens in Naples can not and should not be handed over to the populace, the populace is left to Paparesta in the locker room.
know what a mess will turn out.

So all in silence, fingers crossed, maybe trembling in the shadows.

Then one day, today, talking about the President.
says something concrete. says "we" says "request", and stuffed with all the terms GOBBO PRIDE. Skip
no time and all the tv are in crisis.
antijuve extremists are desperate, shaky, straparlano. Those who (sniffing around this summer) have started to remove the foot from reporting the news calmly.
The Magpie, irreducible, contains all seasoned with the truth of what it can. Beautiful
the parenthesis "(in which CDA was approved budget, a deficit of 11 million)" in an article in Calciopoli.

Sooner or later someone would have happened to be, as our president, would have officially taken a position.
He did, spoke.
And all crazy.
who knows what will happen when you start to do more than talk. All it hang
.

And it was fucking hours.

Archiforma Descarga Gratuita

Rustic Pan Brioche with Bacon and smoked

Ecco una bella ricetta per chi ama il pane rustico. Con questo procedimento il pane viene davvero morbidissimo, ottimo per accompagnare antipasti, ma anche per un gustoso spuntino.

Ingredienti per 800gr pane circa : 100gr farina manitoba - 200gr farina 0 - 2 uova - 1 cucchiaino sale - 60ml latte - 1oogr burro - 2 cucchiaini parmigiano grattugiato - 2 cucchiai zucchero e 20gr lievito di birra fresco.

Come "additivi" ho usato Pancetta tesa a dadini e provola affumicata, ma potete sbizarrire la vostra fantasia.

Questa ricetta si presta a essere preparata con la macchina del pane col programma numero 4 quello per pane dolce che ha una durata,cottura compresa di 3.15 ore circa.

Se usate la macchina, basta inserire gli ingredienti nel cestello nell'ordine seguente: uova,burro ( a temperatura ambiente),latte,sale,zucchero,farina e lievito.

At the tone of the drum machine to cold cuts and cheese in small cubes and grated parmesan.

If you prefer to hand , created on the work surface with flour and the fountain at the center put the ingredients being very careful not to come into contact with salt and yeast.

Knead until dough is firm but slightly moist and sticky.

Now join salami and cheese into pieces and then mix well. If you want you can add the pepper , I do not eat it because I put the baby.

Now we must apply the small tricks to get the same result of the machine because the machine is aided and abetted the rise of an ideal temperature created by the utility.

Store then the dough in a bowl, cover with a cloth and place it in the oven to rise, but with the light on for 2 hours.

Then remove the bowl from the oven and turn it on to 180 ° C. Do heat until it reaches this temperature and in the meantime to let it rise a bit 'the dough covered. Give

then form you want the pan and bake for an hour or until brioche non raggiunge la doratura che desiderate.

Un ulteriore accorgimento che potete prendere per far sì che il pan brioche venga ancora più morbido è quello di mettere nel forno un pentolino metallico con dell'acqua bollente e lasciarlo dentro per tutto il tempo della cottura.

Provate con i vostri ripieni preferiti e poi fatemi sapere ...

Buon Appetito!!!!

80's Arobics Instructor Costum

Pennette with Mushrooms Fried Salt

Ingredienti per 4 persone: 350gr pennette rigate - 400gr funghi chiodini - 1/2 cipolla - 40gr burro - 1 cucchiaio concentrato di pomodoro - 200gr panna da cucina - sale - prezzemolo.

Cut the stems of the mushrooms, leaving only the tender part. If there is any fungus biggest split in two the head. Then wash and dry them carefully.
Finely chop the onion and parsley, previously washed and dried. Meanwhile
mushrooms cook in boiling salted water for three minutes and then drain well.
Melt the butter in a pan and then brown the onion a few minutes.
Add mushrooms and tomato paste (I use the vegetables with the onion-carrot and celery) and continue cooking for 10 minutes without a lid, adding a little 'water if necessary.
Adjust salt and see if the mushrooms are cooked, so if it is not the time to cook. At the end
add the cream and allow to dry one minute, then turn off the heat and add the chopped parsley. Skip
then boiled in the sauce the pasta al dente and drained.
Serve hot.