Ingredients for 6: 700gr ground beef - 2 eggs - 7 slices of bread (or bread crumbs 2) - parmesan cheese - milk - salt - 1 and a half glasses of white wine - 150gr bacon cup - 250g smoked cheese.
Place the ground meat into a bowl and join then the beaten eggs, a good handful of Parmesan, bread crumbs, soaked in milk and squeezed and a pinch of salt.
Mix the ingredients well and then divide the dough into two parts, one slightly larger. Spread
the two parts on two sheets of baking paper to form two rectangles and the largest of them first spread a layer of bacon slices and then one of thinly sliced \u200b\u200bsmoked. Overlap
the smallest rectangle that over with bacon and smoked cheese inversion, and, after removing the sheet of parchment paper, seal the edges lightly with your fingers.
Begin to roll up the meat from the longest side, from the bottom and with the help of the parchment paper that will be removed as they form the roll. Then seal the meat, folding the ends inward and trying to eliminate any opening.
Wrap the roll in one of two sheets of parchment paper or, if necessary, in both. Place the meatloaf
resulting in an ovenproof dish and then add the wine by pouring it directly onto the parchment paper so it dry.
Bake at 200 degrees for 30-35 minutes, then remove from oven, remove the baking paper, add more white wine if necessary, and bake again, making cook another 20 minutes uncovered the roll.
This roll is also excellent stuffed with meats or other vegetables are always accompanied with a cheese like the smoked cheese.
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