Ingredienti per 4: 320gr penne - 2 confezioni di panna da cucina - un mazzetto di rucola - 150gr speck a fettine - poco vino bianco - mezza cipolla - sale e pepe.
Mettiamo ad imbiondire la cipolla tritata in padella con un filo d'olio e appena comincia a colorire aggiungiamo lo speck tagliato a listarelle. Lo facciamo rosolare a bit 'and then add the wine and let evaporate.
regulate salt and flavored with a little 'pepper.
add at this point the cream and let cook a few moments, but too dry without the sauce.
final stage of cooking in a pan we also the rocket previously washed, well dried and coarsely chopped into small pieces.
Once drained the pasta, pour into pan with sauce and toss briefly on fire.
Serve well hot .... Buon Appetito!
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