Serves 4: 400g pasta (eg. Tortiglioni) - 300g swordfish - 2 medium onions - 300g cherry tomatoes or tomato sauce - olive oil 100gr - 100gr cream - 1 glass of white wine - pepper - salt - basil.
Lightly brown the sliced \u200b\u200bonions in a pan with oil and chilli. Then add
swordfish, cut into cubes and sauté briefly stirring.
Wet with the wine and continue cooking until this will not be blurred.
Add then chopped tomatoes or tomato puree, salt and cook for about ten minutes.
almost cooked scented with a few basil leaves and add cream.
Mix well and when the sauce reaches the right consistency, pour into the boiled and drained pasta al dente.
Skip the pasta with the sauce in the pan for a few moments and then turn off the heat, spread on plates and serve.
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