Ingredienti per 4 pizze: 600gr pasta per pizza - pomodori pelati - 250gr mozzarella - 100gr parmigiano - 100gr provolone - 100gr gorgonzola - sale e pepe.
Vedi anche Ricetta pasta pizza e segreti della buona lievitazione .
Scolare the peeled and chopped in a bowl with a knife.
Reduce all cheeses into cubes and mix them in a bowl.
Spread 4 round pizzas and Spread evenly over the tomatoes first, leaving about 2 cm around the edge and then cheese.
Complete with a pinch of salt, ground pepper and a drizzle of oil.
Bake pizza 25 minutes at 220 degrees.
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