Ingredienti per 4 persone : 350gr tortiglioni - 300gr tonno al naturale - olive verdi denocciolate - 500gr polpa di pomodoro - mezza cipolletta - olio extravergine d'oliva.
In una padella saltapasta, imbiondire la cipolla tritata in un po' d'olio.
Poi aggiungere la polpa di pomodoro e le olive tagliate into rings (to regulate the amount to taste), cover and let cook twenty minutes, stretching with a little water if necessary.
Shortly before turning off the flame add tuna well drained and crumbled.
I do not add salt because after putting the tuna sauce is tasty enough to my taste, but it is the case that each taste and adjust according to your habits.
Mix well, cook a few seconds and then turn off the flame.
the tortiglioni Boil in salted water until al dente and then drain and sauté briefly in a pan with the sauce.
Serve hot.
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