Ingredienti per 4 persone : 600 gr pasta pizza - sugo (con olio, cipolla e pomodori pelati) - parmigiano grattugiato - 2mozzarelle da 125gr - olio extravergine oliva - basilico - sale - olio per frittura.
Dalla pasta pizza ricavare tante palline della stessa misura e dello stesso peso.
Stendere ogni pallina di pasta formando tante pizzette.
Preparare il sugo imbiondendo in una pentolina la cipolla in un filo di olio. Poi aggiungere i pelati ben sgocciolati and chopped, salt and cook until the sauce becomes quite thick.
Cut the mozzarella well-drained water in large pieces and put them in a strainer to remove any more water that comes out.
Keep the hot sauce, leaving the pan on low heat.
Fry the pizzas at a time in hot oil and when browned on one side, face and hand cooked in the center put 3-4 pieces of mozzarella.
As soon as the pizza is golden also below, drain with a slotted spoon and place it briefly on paper towels.
Put suffered a spoonful of hot sauce on pizza, covering the mozzarella, then a pinch of salt and a sprinkling of Parmesan cheese.
Repeat this with all the pizzas being very careful not to Pour cheese into the oil. And while frying the others just keep warm in the oven (at 50-70 °) than ready.
Before serving, decorate with a basil leaf.
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